Scrambled Eggs with Caramelized Onion, Tomato, Ham & Greek Manouri Cheese

Sichuan Style Kung Pao Chicken with Mixed Vegetables Stir Fry (Egg Noodle)

Swedish Style Lemon & Dill Salmon with Zucchini & Lingonberry Compote (Roasted Potatoes)

Zucchini, Red Pepper & Feta Cheese Omelette with Chicken

Coconut, Lime & Cilantro Fish Cakes with Pineapple & Mango Chutney (Sweet Potato Mash)

Indian Style Lamb Sikh Kebab with Curried Vegetables & House Mint Yoghurt (Braised Lentils)

Smoked Salmon Frittata with Spinach, Red Onion, Chives & Haloumi

Fresh Coconut Chicken Curry with Cauliflower, Green Peppers & Tomato (Brown Rice)

Pork Egg Roll in a Bowl with Shredded Carrots and Sriracha Plum Sauce (Wonton Noodles)

Poached Eggs with Moroccan Style Tomato Sauce, Spinach, Zucchini & Chicken 

Roasted Sole Fish with Chorizo, Roasted Zucchini & Romesco Sauce (Roasted Potatoes) 

Beef Bolognese with Shaved Parmesan & Zucchini Noodles (Whole Wheat Rigatoni)

Turkey & Scrambled Egg Breakfast Burrito with Tomato Salsa, Guacamole & Corn Tortilla  

Green Papaya & Bumbu Balinese Chicken Salad with Butter Lettuce & Nahm Pla Phrik (Rice Noodles)

Togarashi Crusted Tuna with Roasted Pumpkin and Honey Miso Glaze (Roasted Sweet Potatoes)