Ham & Leek Frittata with Camembert Cheese & Fine Herbs

Fajita Marinated Chicken with Roasted Rainbow Peppers, Cherry Tomato & Onion (Spanish Rice Pilaf)

Harissa Sole with Braised Purple Cabbage & Carrots (Quinoa & Brown Rice)

Southwest Scrambled Eggs with Scallions, Tomato, Black Beans & Chicken Breast

Thai Style Salmon & Prawn Cakes with Sauteed Morning Glory & Nuoc Cham (Pandan Coconut Rice)

Tuscan Chicken with Sundried Tomatoes and Goat Cheese (Whole Wheat Spaghetti)

Poached Eggs with Sliced Beef Tenderloin, Roasted Tomato & Chimichurri

Yoghurt & Tahini Chicken Salad with Sauteed Kale (Almond / Raisin Bulgar Wheat)

Miso Soy Sous-Vide Salmon with Asian Slaw & Peanut Dressing (Udon Noodles)

Turkish Style Roasted Red Pepper, Tomato & Egg White Shakshuka

Northern Indian Spiced Chicken Patty with Curried Cauliflower and Sweet & Sour Sauce (Roasted Potato)

Kombu Poached Tuna with Goma Ae Spinach and Yuzu Dressing (Sushi Rice)

Smoked Salmon & Dill Omelette with Spinach & Feta Cheese

Satay Style Chicken Stir Fry with Broccoli, Red Peppers & Carrots (Won Ton Noodles)

Classic French Beef Bourguignon with Pearl Onions & Roasted Root Vegetables (Mustard Mash Potatoes)