Smoked Salmon. Frittata with Spinach, Red Onion, Chives & Haloumi

Chicken Chasseur Stew with Roasted Mushrooms, Red Peppers & Snow Peas (Roasted Potatoes)

Char Siu Roasted Pork Tenderloin with Seasonal Vegetables, Ginger & Scallions (Brown Rice)

Scrambled Eggs with Caramelized Onion, Roasted Tomato, Sliced Ham & Greek Manouri Cheese

Cheddar & Jalapeno Turkey Burgers with Roasted Brussels Sprouts, Carrot & Avocado Mayo  (Sweet Potato Mash)

Mexican Style Pulled Chicken with Roasted Multi Colour Peppers, Onions & Tomato Salsa (Spanish Rice Pilaf)

Zucchini, Red Pepper & Feta Cheese Omelet with Chicken

Chicken Tikka Masala with Cauliflower, Tomato, Peppers & Onion (Brown Rice)

Cajun Crusted Atlantic Cod with Roasted Cauliflower and Spicy Cucumber Yoghurt (Herb Roasted New Potatoes)

Poached Eggs with Moroccan Tomato Sauce, Spinach, Zucchini & Chicken

Sesame Glazed Chicken with Bok Choy and Roastred Peppers (Brown Rice)

Cilantro & Lime Marinated Sole Fish, Pickled Radish and Tomatillo Salsa (Brown Rice & Quinoa)

Turkey & Scrambled Egg Breakfast Burrito with Tomato Salsa, Guacamole & Corn Tortilla

Chicken a La Romana with Roasted Zucchini, Peppers, Mushrooms, Onions & Tomatoes (Leek & Parmesan Risotto)

Korean Marinated Beef with Braised Young Cabbage, Roasted Cherry Tomatoes & Doenjang Dressing (Brown Rice)