Spinach Omelette with Mushrooms, Ham & Gruyere Cheese

Tandoori Chicken with Roasted Onions, Broccoli, Palak & House Mint Yoghurt (Steamed Potatoes)

Baked Icelandic Cod with Chermoula Marinade (Spiced Chick Pea's)

Egg White Huevos Rancheros with Black Beans, Avocado and Fresh Tomato Salsa

Tamarind & Pineapple Sole Fish with Roasted Vegetables & Asam Sambal (Brown Rice)

Teriyaki Chicken Meatballs with Broccoli, Carrots & Scallion (Brown Rice)

Scrambled Eggs with Smoked Salmon, Asparagus, Goat Cheese & Fresh Dill

Korean BBQ Chicken with Bok Choy, Shitake Mushroom, Red Pepper & Crushed Peanuts (Kimchi Udon)

Pulled Beef Brisket Rendang with Sautéed Chinese Mustard Greens, Red Chili, Garlic & Lemon (Turmeric Coconut Rice)

Bacon, Mushroom & Onion Frittata with Ricotta and Oregano 

Chicken Souvlaki Skewers with Mixed Roasted Vegetables & Tzatziki (Rice Pilaf)

Seared Barramundi with Butternut Squash Puree (Roasted New Potatoes)

Lean Turkey Sausage with Poached Eggs, Mushrooms and oven Roasted Tomato 

Coronation Chicken Salad with Mango & Almond (Whole Penne Pasta)

Goan Fish Masala with Turmeric Braised Cauliflower, Carrots, Green Beans & Peas (Brown Rice)