Bacon & Mushroom Frittata with Ricotta and Oregano

Makhani Coconut Chicken Curry with Broccoli & Green Beans (Brown Rice)

Balinese Barramundi with Sambal Manis, Sauteed Water Spinach, Shallots & Chili (Turmeric Rice)

Scrambled Egg White Huevos Rancheros with Black Beans, Avocado and Fresh Tomato Salsa

Ground Turkey Enchilada Stir Fry with Sauteed kale, Red peppers & Cherry Tomatoes (Cous Cous)

Pistachio Crusted Alaskan Halibut with Roasted Tomato Fondue & Steamed Green Vegetables (Roasted Sweet Potatoes)

Scrambled Eggs with Smoked Salmon, Asparagus, Goats Cheese & Fresh Dill

Buffalo Chicken Patties with Blue Cheese Buttermilk Dressing (Crispy Fingerling Potatoes)

Moo Shu Pork Stir Fry with Shredded Cabbage, Baby Bok Choy & Carrots (Brown Rice & Quinoa)